Simple Ways to Make Homemade Pizza

Here are some Simple Ways to Make homemade pies. If you’re unsure how to make your own, keep reading to learn how! These recipes are easy to follow and will give you the same excellent pizza flavour you’ve been craving for so long! They also come with tips for using a pizza stone, so your crust will be as perfect as possible every time. Make sure to try these easy ways to make homemade pies, and you’ll be able to impress your family and friends with your creations.


There are many delicious topping combinations for homemade pizza. You can add fresh veggies such as sliced bell pepper, baby spinach, arugula, tomatoes, portobello mushrooms, roasted garlic, and basil. Add cooked meats such as steak, pork, or chicken. To enhance the flavours, you should first cook them. Once they are cooked, put them on the pizza. Then, spread some bright sauce and serve them with crusty bread.

Healthy pizza is also possible. To make it healthier, choose whole-grain bases for your dough. Whole grain flour is more nutritious than white flour and will satiate you quickly and longer. Homemade crusts also contain fewer calories to enjoy a heart-healthy pizza. 

To make homemade pizza, start by bringing your dough to room temperature, which will relax the gluten in the dough. Once the dough has reached room temperature, it is ready for toppings. Once you’re done baking, you can sprinkle extra virgin olive oil, fresh basil, and red pepper flakes over the toppings. Make sure to allow the pizza to cool to room temperature before adding more toppings. Make sure the dough is at least two hours before serving to avoid getting too hot.


Before starting any recipe, you must understand the ingredients and their proportions. Then, choose the best recipe that suits your taste. Here are some of the best methods for making homemade pizza:

Using a baking sheet or stone is the best way to cook pizza. To use a baking sheet, rub it with olive oil before forming the dough. Once the dough is shaped into a circle, slide it onto a cornmeal-dusted pizza peel and bake it until golden brown. 

Another method for making homemade pizza is using a sheet pan. The pizza dough should be stretched into the shape of the pan and baked until it is golden brown.Using high-protein bread flour yields a tender, supple dough. It has moderate gluten strength and a neutral taste, letting the toppings shine. 

Adding toppings

When making a homemade pizza, adding the toppings to the pizza largely depends on personal preference and the kind of pizza you’re making. When making pizzas for family and friends, you may want to include meat and vegetables, adding more moisture and flavour to the dish. The toppings you choose should be buried beneath the cheese for maximum moisture and resistance to heat. Before putting your favourite toppings on the pizza, make sure that the pizza dough is prepared according to your chosen recipe.

When adding toppings to a homemade pie, use a light hand to avoid the dough from being overly greasy. The toppings should flow naturally toward the centre of the pizza during baking, like in Before starting, brush the dough’s edge with one teaspoon of extra-virgin olive oil. If you’re using a pizza oven, you can skip this step and drizzle the dough with a little oil before applying the toppings. After applying the toppings, sprinkle a bit of salt on the top.

Using a pizza stone

The first step in using a pizza stone is to preheat the oven. You can use oven mitts to remove the stone from the oven. Once the oven is preheated, assemble the pizza on a floured cutting board. Transfer the dough to the stone. Close the grill and cook the pizza with the cover closed for about 10 to 15 minutes or until the edges are golden and crispy.

Once the oven is preheated, spread some cornmeal on the pizza peel to prevent the dough from sticking, giving the pizza the best flavour and texture. After the pizza has been fully preheated, slide the dough directly onto the pizza stone. A thin peel will be easier to remove and allow the pizza to slide off easily. To make pizza on a thick peel, dust more cornmeal on the peel.

After using the stone for cooking pizza, you should allow the stone to cool before washing it. Some pizza stones have a max temperature of 450 degrees, so follow the manufacturer’s instructions before putting your food on it. This way, you won’t risk damaging the stone.

Using a pizza peel

When making your homemade pizza, you’ll need a pizza peel. These handy tools come in various shapes and sizes and are designed to help you easily move your homemade pizza from the work surface to the oven. They also make it easy to turn your pizza over for a perfectly cooked pie. Before baking, dust your pizza peel with cornmeal or flour. Once the dough is ready, transfer it onto the pizza peel, flip it over and cook it on the other side. Wooden peels are usually short and thin, and you place them on a metal pizza peel.

For wood pizza peels, choose those made of cedar or maple wood. The former won’t splinter and won’t warp during cooking. If you choose wood, be sure to avoid the ones made of ash or hickory, which can rot and cause your pizza to fall on the floor. The last thing you want is a wood-burned pizza, which won’t taste good.

Using bread flour

Making a delicious homemade pizza from scratch is easier than you think. All you need is bread flour, water, yeast, and oil. Mix them all and allow them to sit for about 10 minutes. Next, combine the flour, sugar, oil, salt, and yeast. Stir until you have a dough ball. Now, you can add your toppings. Once the dough is ready, bake the pizza in the oven for 15 minutes.